
蒋玉,西南财经大学, 乐动体育足球app,讲师
联系邮箱:jiangyucau@163.com
研究方向:农产品电子商务、农产品消费偏好、农业技术采纳
教育背景:
2012.09 -2016.06: 农业经济管理,学士,中国农业大学
2016.09 -2021.06:农业经济管理,博士,浙江大学(硕博连读)
期间,2019.09-2020.09:农业经济学,访问学者,普渡大学(留学基金委全额资助)
文章:
Jiang, Y., Wang, H. H. & Jin, S*. Mobilizing the public to fight poverty using anti-poverty labels in online food market: evidence from real experimental auctions. Journal of Agricultural Economics, in press, https://doi.org/10.1111/1477-9552.12502 (SSCI, IF=4.163, Q1).
Jiang, Y., Wang, H. H., Jin, S.*, & Delgado, M. S. (2019). The promising effect of a green food label in the new online market. Sustainability, 11(3), 796(SSCI&SCI, IF=3.889, Q2).
Wang, H. H., Han, X., Jiang, Y., Wu,G*(2022). Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples. PLoS One. 17(6):e0270257 (SCIE, IF=3.752, Q2).
Wang, H. H., Liu, L.*, Ortega, D. L., Jiang, Y., & Zheng, Q. (2020). Are smallholder farmers willing to pay for different types of crop insurance? An application of labelled choice experiments to Chinese corn growers. The Geneva Papers on Risk and Insurance-Issues and Practice, 45(1), 86-110(SSCI, IF=1.455, Q4).
Wang, H. H., Jiang, Y., Zheng, Q., & Jin, S*. New online market connecting Chinese consumers and small farms to improve food safety and environment. R&R at Canadian journal of agricultural economics (SSCI, IF=11.353, Q1).
蒋玉, 于海龙, 丁玉莲, 莫睿. 电子商务对绿色农产品消费溢价的影响分析——基于产品展示机制和声誉激励机制[J]. 中国农村经济, 2021(10): 44-63 (CSSCI, IF=9.788).
在研项目:
西南财经大学人才引进项目,低碳农产品需求制约因素、激励机制与助推政策,2022.9-2023.9,在研,主持。
教育部人文社科研究规划基金, 教育部人文社科研究规划基金项目, 21YJA790013, 食品公众政策与健康食品消费:基于含糖饮料消费的实验研究, 2022-01 至 2024-12,参与
Swedish International Development Cooperation Agency to the Environment for Development, Initiative collaborative research program, No. 61050402, Market and social sustainability of aquaculture: Communities' and consumers' perceptions of the farmed seafood industry, 2022-04 至 2024-03,参与
教学经历:
农业与农村发展政策(硕士研究生),西南财经大学,授课
微观经济学(本科),西南财经大学,授课
数量研究方法(国际本科生课程,全英文),杭州师范大学,授课
选择实验研究应用工作坊(博士生+青年教师课程,中英文),多校合作,助教
部分应邀学术报告:
1.Mobilizing the Public to Fight Poverty Using Anti-Poverty Labels in Online Food Market:Evidence from Real Experimental Auctions,北京大学中国农业政策研究中心,中国,腾讯会议, 2020年10月。
2. Valuation of Social Responsibility by Emerging Country Consumers,美国农业经济学年会(AAEA),美国,亚特兰大, 2019年7月。
3. Does Online Market Help Improve the Supply of Safe and Eco-Friendly Food? CAER-IFPRI国际学术年会,中国,广州, 2018年11月。
4. Will online market help improve food safety from small suppliers? _evidence from China,国际农业经济学家学会(IAAE)第30届大会(全额会议旅费资助),加拿大,温哥华, 2018年8月。